Not your usual (Spanish) dish. Chorizo in a surprise act creates a recipe of unprecedented tastiness.
Scallops are, without exaggeration, one of the most cosmopolitan mollusks as they are found in all the world’s oceans. Gastronomically, it is considered a VIP in its class, undoubtedly tasting superior to oysters, mussels and other shellfish – even the infamous lobster. They have been eaten from when man first understood his hunger and since