Refreshing, light and vegan friendly, an easy and quick to make no-churn cherry ice cream on the verge between sorbet and Italian gelato. No heavy cream, custard, condensed milk or yoghurt and egg-free.
The combination of strawberry and chilli may strike you as an odd one, but I urge you to try this! The balance between the sweet and spicy is perfect in this easy recipe which gives an unexpected twist to the end of a meal. Strawberry and chilli sorbet is also wonderful when eaten using home