Mediterranean, light and perfectly crunchy. A roasted vegetable strudel with lots of fresh basil and herbs' aroma in a crispy phyllo pastry that brings flavour, taste and bold contrasts in every bite.
Refreshing, light and vegan friendly, an easy and quick to make no-churn cherry ice cream on the verge between sorbet and Italian gelato. No heavy cream, custard, condensed milk or yoghurt and egg-free.
The authentic recipe of Queen Elizabeth's formal dish at her coronation in 1953. Cold chicken with light curry-mayonnaise sauce is a great summer dish, cool yet spicy, easy to make for parties, picnics, and sandwiches.