Welcome asparagus to your table and diet. Delicate pasta dishes carefully hide a strong point of view. This light, velvety linguine with asparagus sauce has a fabulous, creamy taste making a perfect menu starter or a main pasta dish for a weeknight dinner.
Biryani is the celebratory Indian dish and usually includes meat. This particular recipe comes from Southern India, however, and is vegetarian. It’s very easy to make, looks impressive and scents the room with cinnamon and cardamom.
This is a delicious Greek recipe where the flavours are established by their delicate simplicity. These small Lego style dolmades, vine leaves stuffed with rice (or yialatzi as they are known in Turkish) could easily hold their own in a high class party menu even better than a lot of other common favourites. This is our family version using fresh vine leaves, feathery fennel tops and mint.
Try the Greek traditional cuisine with this classic, vegan, veggie stew: Healthy, rich in flavour and earthy taste, delicious artichokes a la polita with peas, carrots and potatoes, in a lemon-scented sauce.