Welcome asparagus to your table and diet. Delicate pasta dishes carefully hide a strong point of view. This light, velvety linguine with asparagus sauce has a fabulous, creamy taste making a perfect menu starter or a main pasta dish for a weeknight dinner.
This is a summer and winter version of a fragrant zucchini pesto that can be used as a crostini appetizer and with pasta.
There is a different recipe, even for the most common food in the world. Today, we ask you to try a different version of fried potatoes… the French way this time.
Biryani is the celebratory Indian dish and usually includes meat. This particular recipe comes from Southern India, however, and is vegetarian. It’s very easy to make, looks impressive and scents the room with cinnamon and cardamom.
They say mushrooms can be poisonous but in our version, mushrooms are only magical. Who thought that such an easy recipe could bring so much flavour?
Rich in spices and bold aromas, Cajun cuisine blends regional cultures and the flavours of the French countryside with the American South. Cajun style simply cooked caramelized potatoes are slightly sweet and spicy, with a hint of cinnamon and a fine orange colour and taste.
