pesto with zucchini and walnut
This is a summer and winter version of a fragrant zucchini pesto that can be used as a crostini appetizer and with pasta.
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the perfect unpeeled fried potatoes ala French
There is a different recipe, even for the most common food in the world. Today, we ask you to try a different version of fried potatoes… the French way this time.
Vegetarian Biryani: India’s celebration rice
Biryani is the celebratory Indian dish and usually includes meat. This particular recipe comes from Southern India, however, and is vegetarian. It’s very easy to make, looks impressive and scents the room with cinnamon and cardamom.
stuffed mushrooms in the oven
They say mushrooms can be poisonous but in our version, mushrooms are only magical. Who thought that such an easy recipe could bring so much flavour?
Cajun caramelized potatoes with cinnamon and orange
Rich in spices and bold aromas, Cajun cuisine blends regional cultures and the flavours of the French countryside with the American South. Cajun style simply cooked caramelized potatoes are slightly sweet and spicy, with a hint of cinnamon and a fine orange colour and taste.
