Biryani is the celebratory Indian dish and usually includes meat. This particular recipe comes from Southern India, however, and is vegetarian. It’s very easy to make, looks impressive and scents the room with cinnamon and cardamom.
Rich in spices and bold aromas, Cajun cuisine blends regional cultures and the flavours of the French countryside with the American South. Cajun style simply cooked caramelized potatoes are slightly sweet and spicy, with a hint of cinnamon and a fine orange colour and taste.