Tagliatelle alla Boscaiola (Tagliatelle "of the forest") is an extremely easy and fresh-tasting recipe for tagliatelle with mushrooms, an undeniable example of a simple and balanced synthesis of ingredients.
How much one keeps to a Lenten diet or not is a subject that there is no information about. It seems challenging though at this time to use some ingredients with a little extra creativity to produce something delicious but different-and to touch an everyday gourmet level. So, until Easter, Pandespani will post recipes (with
Fresh, aromatic and slightly spicy tabbouleh served in verrines. Inspired by the Levantine cuisine the pandespani version of the Middle Eastern salad with bulgur and spices.