gazpacho: the chilled tomato soup of Andalucia
A Spanish classic dish with the powerful simplicity of raw Mediterranean flavours. Gazpacho, the chilled tomato soup makes an ideal first course for every summer dinner.
A Spanish classic dish with the powerful simplicity of raw Mediterranean flavours. Gazpacho, the chilled tomato soup makes an ideal first course for every summer dinner.
Tagliatelle alla Boscaiola (Tagliatelle "of the forest") is an extremely easy and fresh-tasting recipe for tagliatelle with mushrooms, an undeniable example of a simple and balanced synthesis of ingredients.
You may thought there was nothing else to know about green beans, but the East has an aromatic secret to share with you.
A plain dish becomes a fine gastronomic suggestion, blowing some Spanish air to your dining room. The so far mainstream potatoes become colourful and challenge the mouth with their spiciness.
A velvety chestnut soup is an added value for comfort food. It carries the warmth of the fireplace to the table, spreads earthy flavors in the mouth and warms even the most broken heart.
A flavourful chickpea salad scented with orange and fennel that keeps the gourmet character in our everyday legume meals.
Fresh, aromatic and slightly spicy tabbouleh served in verrines. Inspired by the Levantine cuisine the pandespani version of the Middle Eastern salad with bulgur and spices.
Explore the nutritional values of this underestimated vegetable that will add colour to your meat dishes and health to your cheeks. If you were looking for something new to put in the table, search no more!
The kind of food that makes you feel like being snuggled up on the sofa next to a blazing log fire, wearing your most comfortable clothes and cashmere socks... An easy to make, delicious recipe.
A variety of vegetables into one single big soup.Be creative, go big but careful to equally cook all the ingredients so that you get the finest taste.
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