Tagliatelle alla Boscaiola (Tagliatelle "of the forest") is an extremely easy and fresh-tasting recipe for tagliatelle with mushrooms, an undeniable example of a simple and balanced synthesis of ingredients.
This is a delicious Greek recipe where the flavours are established by their delicate simplicity. These small Lego style dolmades, vine leaves stuffed with rice (or yialatzi as they are known in Turkish) could easily hold their own in a high class party menu even better than a lot of other common favourites. This is our family version using fresh vine leaves, feathery fennel tops and mint.
How much one keeps to a Lenten diet or not is a subject that there is no information about. It seems challenging though at this time to use some ingredients with a little extra creativity to produce something delicious but different-and to touch an everyday gourmet level. So, until Easter, Pandespani will post recipes (with